科学研究 情况简介 | 1. 主要研究方向 运用分子生物学技术对中药及海洋资源进行研究 2. 承担项目 （1）国家自然科学基金：花胶鱼类物种Species-specific PCR和Multiplex PCR鉴定体系研究（C190301） （2）国家级星火计划项目：市售贝类中腹泻性贝毒的季节性检测与分析（2012GA780008） （3）广东省粤东西北创新人才联合培养项目：基于花胶鱼类物种鉴定体系的资源分布、濒危物种和有毒物种研究 （4）湛江市科技计划项目：海产品中腹泻性贝毒预警技术的研究（2016A03023） （5）岭南师范学院 2014年校自然科学培育项目：整体提高冈田酸产量—高密度利玛原甲藻营养胁迫培养体系的研究（YL1405） （6）2017年岭南师范学院实验室安全建设与管理专项项目：岭南师范学院实验室危险化学废弃物处理方法的研究 3. 代表论文 [1] Zeng L（曾玲）, Sun Y, Zhang H, Yi X, Du R, Chen Z, Wang Q. Scorpion venom peptides enhance immunity and survival in Litopenaeus vannamei through antibacterial action against Vibrio parahaemolyticus. Frontiers in Immunology. 2025, 16:1551816. [2] Zeng L（曾玲）, Zhang C, Yang M, et al. Unveiling the Diversity and Modifications of Short Peptides in Buthus martensii Scorpion Venom through Liquid Chromatography-High Resolution Mass Spectrometry[J]. Toxins, 2024, 16(3): 155. [3] Zeng L（曾玲）, Wen J, Lin H, et al. The complete mitochondrial genome of Colochirus quadrangularis (Dendrochirotida, Cucumariidae). Mitochondrial DNA Part B, 2020, 5(2): 1665-1666. [4] Zeng L（曾玲）, Wen J, Lin H, et al. The complete mitochondrial genome of Holothuria edulis (Lesson, 1830)(Aspidochirotida, Holothriidae). Mitochondrial DNA Part B, 2020, 5(2): 1471-1472. [5] Zeng L（曾玲）, Armani A, Wen J, et al. Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade. Food Control, 2019, 103: 175-181. [6] Zeng L(曾玲), Wen J, Fan S, Ziming Chen, Youhou Xu, Yulin Sun，Daohai Chen，Juan Zhao. Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes. Food Control, 2018, 86, 159-162. [7] Ling Zeng（曾玲）, Jing Wen, Sigang Fan, Ziming Chen, Youhou Xu, Yulin Sun, Daohai Chen, Juan Zhao, Lele Xu, Yongqin Li. Identification of sea cucumber species in processed food products by PCR-RFLP method. Food Control, 2018, 90,166-171. [8] Jing Wen , Ling Zeng（曾玲）, Yulin Sun, Daohai Chen, Youhou Xu, Peng Luo, Zhe Zhao, Zonghe Yu, Sigang Fan. Authentication and traceability of fish maw products from the market using DNA sequencing. Food Control, 2015, 55, 185-189. [9] Jing Wen , Ling Zeng(曾玲), Ziming Chen, Yi Zhou, Youhou Xu, Daohai Chen, Yulin Sun, Juan Zhao, Wei Zhang, Haipeng Li. Species identification of dried scallop adductor muscle (yao zhu) products sold on the market. Food Control, 2017, 71, 83-87.
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