1

杨娟等

Protective effect of isoflavone   enriched soy β- conglycinin on osteoporosis in ovariectomized rats

Journal of food biochemistry

2022,46: e14507

SCI

2

杨娟等

Preparation and Quality Analysis   of Pineapple Red Orange Fresh Beer

American Journal of Biochemistry   and Biotechnology

2022,18:447-455

SCI

3

杨娟等

Complexation of Soy Protein   Microgels and Isoflavones Implication in Modulating Bioavailability

American Journal of Biochemistry   and Biotechnology

2022, 18:476-483

SCI

4

金蓓（通讯作者）

Soy protein/β-glucan/tannic acid   complex coacervates with different micro-structures play key roles in the   rheological properties, tribological properties, and the storage stability of   Pickering high internal phase emulsions

Food Chemistry

2022,401,134168

SCI

5

金蓓等

Preparation, physicochemical   characteristics and bioactivity  evaluation of pitaya peel extract/soy   protein nanocomposite  film containing zinc oxide nanoparticles by   photocatalysis

Journal of Food Processing and Preservation

2022,46: e16584

SCI

6

韩志萍等

A rare ω-8 fatty acid,   cis-8,4,11-docosatrienoic acid rich microalgal strain isolated from a salt   lake in Tibet Plateau

Algal Research

2022, 66: 102767

SCI

7

李恒等

Opuntia dillenii Haw.   Polysaccharide Promotes Cholesterol Efflux in THP-1-Derived Foam Cells via   the PPARγ-LXRα Signaling Pathway

molecules

2022;27(24):8639

SCI

8

张世奇等

TRPV1 receptor-mediated   hypoglycemic mechanism of capsaicin in streptozotocin-induced diabetic rats

Frontiers in Nutrition

2021,8:750355

SCI

9

金蓓（通讯作者）

Investigation of physical   stability of Pickering emulsion based on soy protein/β-glucan/coumarin   ternary complexes under subcritical water condition

International Journal of Food   Science and Technology

2021,56:  5017-5024

SCI

10

金蓓等

The synergistic effect of high   pressure processing and pectin on the  physicochemical stability and   antioxidant properties of biopolymer  complexes composed of soy protein   and coumarin

Process Biochemistry

2021,104:46-54

SCI

11

张世奇等

Experimental exploration of   processes for deriving multiple products from spent coffee grounds

Food and Bioproducts Processing

2021,128:21-29

SCI

12

杨胜远等

Enhancing effect of macroporous

adsorption resin on   gamma-aminobutyric acid production by Enterococcus faecium in   whole-cell biotransformation system

Amino Acids

2020 ,52(5) :771-780

SCI

13

金蓓等

Investigating on the interaction   behavior of soy protein hydrolysates/β-glucan/ferulic acid ternary complexes   under high-technology in the food processing: High pressure homogenization   versus microwave treatment.

Journal of Dispersion Science and   Technology

2020，150,   823-830

SCI

14

金蓓等

Elucidation of stabilizing   pickering emulsion with jackfruit filum pectin-soy protein nanoparticles   obtained by photocatalysis

Journal of Dispersion Science and   Technology

2019,40(6):909-917

SCI

15

金蓓等

Nano-encapsulation of curcumin   using soy protein hydrolysates – tannic acid complexes regulated by   photocatalysis: a study on the storage stability

and in vitro release

Journal of Microencapsulation

2019,36(4):385-398

SCI

16

金蓓等

Influence of phenolic acids on   the storage and

digestion stability of curcumin   emulsions based on soy protein-pectin-phenolic acids ternary nano- complexes

Journal of Microencapsulation

2019，36（7）：622-634.

SCI

17

金蓓等

Elucidation of stabilizing   pickering emulsion with jackfruit filum pectin-soy protein nanoparticles   obtained by photocatalysis

Journal of Dispersion Science and   Technology

2019,40(6):909-917

SCI

18

金蓓等

Nano-encapsulation of curcumin   using soy protein hydrolysates – tannic acid complexes regulated by   photocatalysis: a study on the storage stability and in vitro release

Journal of Microencapsulation

2019,36(4):385-398

SCI

19

韩志萍等

Fractionation and   Activity Profiling of Fruit Bromelain from pineapples of Phuket Variety   growing in Thailand

Journal of Food Biochemistry

2019：e13011

SCI

20

韩志萍等

Effect of   peptidases secreted by the opportunistic pathogen Scedosporium   aurantiacum on human epithelial cells

Canadian Journal of Microbiology

2019, 65(11): 814-822

SCI

21

金蓓等

Physicochemical properties,   stability and antioxidant activity of soy protein/pectin/tea polyphenol   ternary nanoparticles obtained by photocatalysis

International Journal of   Biological Macromolecules

2018,116, 1-7

SCI

22

金蓓（通讯作者）

Fabrication and characterization   of nanocomposite film made from a jackfruit filum polysaccharide   incorporating TiO2 nanoparticles by photocatalysis

RSC Advances

2017,7，16931-   16937

SCI

23

刘淑敏等

Green tea polyphenols (GTP) induce cell death in   breast cancer MCF-7 cells through induction of cell cycle arrest and mitochondrial-mediated   apoptosis

Journal of Zhejiang University-Science B   (Biomedicine & Biotechnology)

2017, 18(2): 89-98.

SCI